Showing posts with label Kitniyot. Show all posts
Showing posts with label Kitniyot. Show all posts

Friday, April 17, 2020

Post Pesach Update Blog

Pesach has come and gone though the world-wide Covid-19 craziness has not left us yet.  I hope everyone is staying healthy.  This time, it is a blog about nothing in particular - just a few random updates on different things going on.  Some people seem to like reading these types of blogs the most.  As  usual, I welcome any responses and comments.

Pesach 2020

Passover has come and gone.  Here in Israel it is only 7 days so it goes by a bit more quickly than in North America (or anywhere else outside of Israel).  We only have one Seder.  Since we only had five people at our Seder (our immediate  family), we shouldn't have needed as many Pesach dishes.  But somehow it didn't seem to be that much less work than usual.  Changing over all the dishes, preparing some special Passover foods and making sure you have everything you need - is still a lot of effort whether you are having 30 people for dinner or just 5.  We might even have enough frozen brisket left over to last us through Rosh Hashana.

We had our annual family debate over whether to switch to eating kitniyot (legumes, rice etc.,) during Pesach.  Although we could not come up with too many great reasons  for continuing our Ashkenazi practice - other than tradition (and the possibility of hosting non-kitniyot eating guests) - we slogged through another year without eating humus, rice, corn or other kitniyot.  Since most restaurants were closed this year on hol hamoed (the intermediate days of Passover) because of the virus, there weren't many external temptations (like the pizza places that usually open up during Pesach using corn flour crust).  We had our family at home and cooked all of our meals in the house so it wasn't really too problematic.  The holiday even went by  quickly, it seemed.

We  considered following the Moroccan custom of making mufleta after the end of Pesach (essentially a fried dough served with honey or jam).  It would have been a "mini- Mimuna" (A Moroccan post-Passover party) since it would have been only the five of us.  But in the end, since none of us were Moroccan, we didn't really feel a compelling urge to spend the time making the mufleta.  Instead we spent the evening turning the kitchen back to its normal state and then made some pasta.

Covid-19

Israel, like most other countries, is still in a state of lock-down.  A range of stores are open including supermarkets, local convenience stores, hardware stores and take out restaurants.  But malls are still closed, many other businesses are closed and many Israelis are feeling the  challenge of economic hardship.

Israel has done a reasonable job at keeping the spread rate relatively low and, more importantly, the mortality rate down.   According to the latest statistics, Israel had a total of 12,855 active cases as of yesterday, including 97 new confirmed cases.  148 people have died, including 6 yesterday.  For the country, the overall mortality rate, tracked as "deaths per  million residents" is at 17.  By way of comparison, that number is 105 in the U.S., 413 in Spain, 202 in the UK and 32 in Canada.  So Israelis are cautiously optimistic that the country will emerge from this crisis with a relatively low number of casualties.

The challenging discussion now is how to open the economy back up so that people can get back to work.  The Israeli government is proposing a plan to gradually open up sectors of the  economy starting on Sunday and then to track progress after about two weeks.  Depending on the effect and the spread rate, the government will then decide if it can re-open more sectors.  This seems like a reasonable approach although there are obviously many Israelis who are suffering a great deal as a result of the economic disaster that the virus created.

Israel is not alone or unique in this regard.  According to some reports, the U.S. has not hit its peak yet and sits had more than 650,000 cases with more than 34,000 deaths.  Fortunately, the mortality numbers are much lower so far in the U.S. than some people had predicted.  Many people are feeling the pain of economic hardship that an economic lock-down brings.  The challenge for the U.S., like Israel and everywhere else, will be to find a way to reopen the economy without causing a massive spike in the infection and death rate.

Zoom and Religious Services

One of the big "winners" in the current  situation has been Zoom.  People are setting up Zoom meetings for everything - family meetings, club get-togethers, game playing, exercise classes and religious gatherings.  I have been scheduling quite a number of business meetings over Zoom and I am certainly thankful that this technology enables me to continue to run my business from a great distance.

For Passover, we considered the option of joining a big Zoom Seder with friends but  decided instead to run a more intimate family Seder.  We jumped in to say  hi to our extended family Seder in North America (at  about 3:30 a.m. our time) but that was on the second night - which wasn't really still a holiday for us.

Some synagogues have been wrestling with the challenges of Shabbat and holy days.  Since Covid-19 has meant the suspension of physical attendance at services, many  people have pushed for a replacement.  Some synagogues, including some Orthodox synagogues have decided that a daily minyan (a prayer service with at least 10 people) (or even a shiva) can be held through Zoom. I have attended some online services during the week.

Holding services by Zoom on Shabbat and chaggim is more of a challenge, halachically.  Although there are Conservative synagogues around the world that have been broadcasting their services for many years now, these have involved a passive camera, set up on a timer, before shabbat to enable people who are home-bound to watch a broadcast of a service.  Presumably, the people who are watching could set up their computer on a timer as well if they choose to do so.

A Zoom service is a bit different.  Since there is no actual service taking place with a minyan that could be broadcast, the service itself is by definition much more of an active on-line event.  The organization of Conservative Rabbis in Israel determined that this would not be appropriate halachically and recommended prohibiting these services on Shabbat and other religious holy days.

This has led to quite an active debate at our kehillah in Israel.  Some members feel that the halacha is outdated and that the emergency nature of the current situation demands a change to accommodate the spiritual needs of members.  Others are concerned at chipping away at the notion that the kehillah is still a halacha-based shul and that Zoom services on holy days are outside of that framework.  Certainly that is the decision of the Masorti leadership in Israel.

I am a bit torn here.  Although we (as a family) do tend to drive to our synagogue (knowing that we are not really supposed to), we try to keep a number of aspects of Shabbat.  We  don't use the TV or computers.  It would be a pretty big change for us to start participating in an active Zoom service on a Shabbat morning and I don't think that is right for us personally at this time.  I recognize that many  people have other needs and other opinions and this is certainly one of those issues that  has the potential to cause a major rift in some synagogues.

I suppose that if synagogues remain closed for an extended period of time, there may be more and more pressure to come up with creative solutions and a larger number of rabbis may start revisiting some aspects of halacha.  But hopefully, things will turn around sooner than anticipated and we will not have to deal what type of pressure.

I should note that we have been invited to our first Zoom wedding on Sunday (b'sha'a tova to our dear friends).  We  have also, unfortunately, had to deal with a few Zoom shivas over the past few weeks.  Neither of these scenarios would have been imaginable previously.  Needless to say, the world will continue to change in many ways as the Covid-19 crisis unfolds.

Conclusion

That's about it for now.  Hopefully many people are taking advantage of the time at home to do some different things.  We have been cooking some new and interesting dishes, playing some of our board games and trying to do some on-line fitness activities.  We have also been catching up on Fauda and enjoying the concerts that are being broadcast on Israeli TV every evening.  I am definitely looking forward to the One World concert being organized by Lady Gaga on Saturday night.

Most importantly I am hoping that as spring arrives, we will see things improve across the world.  Let's hope for a cure, a vaccine and the best of health for everyone.

I didn't deal with Israel's political situation in this blog - still a mess - and no solution in sight.  But more to come on that next week.

Shabbat Shalom from Ra'anana.




Tuesday, April 26, 2016

Pesach 2016 תשע"ו

It is Pesach (Passover) in Israel (and around the world) and it is a very important and widely celebrated holiday here.  There are laws that prohibit stores and restaurants from selling bread and other Hametz for the whole holiday.  Students are off for more than two weeks.  Many others have taken a week or two off or are working at a half-time pace.  Even many soldiers are off....

Although Pesach is also called Hag Ha-Aviv - the "Spring Holiday," it certainly feels more like summer.  Temperatures are in the 30s throughout the country.  Combine all of these things and what do you get?  Thousands of Israelis travelling - out of the country and all over the country itself.  There are traffic jams everywhere.  National parks across the country are filled with people and the beaches are packed.
Hexagonal Pool Trail
We decided to join the crowds and take a day trip yesterday.  We drove up north, just past the Kinneret to a national park featuring the "Hexagonal Pool."  From Central Israel, this is about a two hour drive.  We left early to try and beat the traffic but it wasn't quite early enough. We faced our share of highway congestion.
Hexagonal Pool Israel
We still managed to arrive before the park was completely jam- packed.  The site entrance is right near "Had Ness" a small community north of the Kinneret.  On entering the park, you have a choice of taking a five hour hike, a 2-3 hour hike or 1 to 1.5 hour trip.  These are all the suggested times.  We chose the medium length path.  This is essentially a downhill hike through a winding path (at times involving moderately difficult climbing).  The trail is about 2.5 km - with the option of adding on about another kilometre.

At the bottom of the hike - Nirvana.  A beautiful Hexagonal pool serving as the base of a waterfall and the collecting pool for water from the Jordan river.  The water was about 18C - quite cool and refreshing.  The pool reaches a depth of 17 metres at parts.  But when it is 35-36C outside and you have just hiked down a 3 km trail, 18C water is incredible.
Hexagonal Pool, Israel

When the swimming is over, the fun starts.  Time to walk back up the trail - 2.5 km of uphill path.  The trail is reasonably steep and includes some very rocky areas and some real climbing.  In mid-day summer heat, after having walked 3 km down - this type of activity offers some challenge for people like me....but it was well worth it.

Golan Heights Winery
We got back to the car and considered other possible activities.  Amazing how Google can help with suggestions.  As it turns out, we were only about 10 minutes away from the Golan Heights Winery so we decided to make a quick stop.  I had been there before several years ago - but it is quite a nice place to visit.  We did not have time to do the tour and tasting though we browsed in the gift shop for a few minutes.  The prices were simply the same as one would find all over the rest of Israel though they had some wine selections that are hard to find.

We decided to find something to eat.  Since it was Pesach, we had, of course, brought along lots of food, featuring delicious Pesach rolls.  But no one really wanted another one of those rolls.  So we decided to look for a Kosher for Pesach Restaurant.  This can be a bit tricky.  Many restaurants are closed for the holiday.  We couldn't find anything suitable in nearby Katzrin - so we decided to drive down to Teveria (Tiberias) and find a place there.  We settled on a South American meat restaurant that was "Kosher l'Mehadrin" but, for kitniyot eaters of course.  We decided to eat there anyways and told them to hold the kitniyot.  They get lots of requests for this, apparently, so we were fine.

The whole kitniyot thing on Pesach is still confounding us.  Although the Conservative movement in North American opted to permit Conservative Jews to eat kitniyot this year - and many Israeli rabbis (Orthodox Ashkenazi included among them) have made that same decree in the past, we have continued to stick with the traditional Ashkenazi mode of avoiding rice, corn, beans and other legumes during Pesach.  This is particularly challenging if one wants to eat out.  We see restaurants across the country open for Pesach serving corn flour bread and rolls - and other kitynot-based bread substitutes.  But after 50 years of doing things a certain way, it is difficult to make the leap to switch over and start eating all of those other things on Pesach.  It is also creates an even bigger gap between Israeli and non-Israeli Jews.  So we skipped the tehina and humus and ate our skewers with matzah, cabbage and some other vegetables.

Today the temperature in Israel was even hotter - a veritable heat wave.  But there are predictions that things will cool off to "reasonable" by Friday, the last official day of Pesach in Israel this year.  Of course, Pesach will actually continue for those who observe it until Saturday night - since there would be no time between the end of Pesach and Shabbat to change over dishes, buy back Hametz, etc.,

So now we have a few days to find a Moroccan friend who is hosting a Maymuna (an end of Pesach celebration).  But until then we still have time to enjoy matzah brie, matzah lasagne, matzah rolls and other delicacies.  Chag Sameach to everyone - and make sure to eat lots of prunes.